by Willie Ripple | Feb 12, 2016 | Blog Posts
My friend and I had our fill of Chocolate this Valentines Day. We visited Chicago’s premier chocolate bar in The Lobby at The Peninsula Chicago. Executive Pastry Chef Dimitri Fayard has created this wonderful selection and calls it “Chocolate at The Pen”. Here...
by Willie Ripple | Feb 5, 2016 | Blog Posts
#TSE2016 – Part 3 of 3 – 2016 Trends Food and Drink: Locally sourced is still big, who doesn’t like fresh!! Add pheasant and charred vegetables to the equation and what a great meal you can have, but don’t forget the dessert with a charred sugar on top. Sriracha...
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